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UKEF support for sustainable projects doubles to £2.4bn in 2020

Business Green

UKEF confirmed it now had representatives in Africa, South America, the Middle East, and Asia helping it identify projects with long-term and sustainable growth potential, adding it planned to "significantly increase" this network in 2021.

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The disease after tomorrow

Grist

Many of us have spent the last two-and-a-half years worried about the health risks posed by other people. As the climate warms, more health risks will come not only from other people, but increasingly from the environment around us. The first case of chikungunya in the Western Hemisphere was discovered in 2013 in the Caribbean.

Health 142
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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

According to a 2016 study by public health, nutrition and environmental experts, replacing beef with beans in the American diet would free up 42 percent of U.S. The latest protein supply figures from the UN Food and Agriculture Organization (FAO) for 2013 recorded average protein consumption of 69.1g cropland and help the U.S.