2008, Biodiversity, Health and Meat alternatives

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2008

Biodiversity

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Meat alternatives

Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

NOVEMBER 18, 2021

Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.

Business Energy Monitoring

Business Energy Monitoring Government Sustainability Health

'Farming is going to have to change': NFU President Minette Batters on net zero, changing diets, and Brexit

Business Green

MAY 21, 2020

million tonnes of annual emissions since 2008. That rotation of grass and livestock grazing, and the muck that they put back into the soil, is what sustains all biodiversity. Meat alternatives and plant-based proteins. If you remove livestock from the system, you then become reliant on chemical fertilisers," she contends.

Soil

Soil Agriculture Climate change Government

CleanTech Focus

Price and provenance: Does the UK have an appetite for eco-labels on food?

'Farming is going to have to change': NFU President Minette Batters on net zero, changing diets, and Brexit

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