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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Additional emissions result from tilling soils and applying fertilizers for agricultural production. Sequestration approaches such as agroforestry and low- or no-till agriculture also have significant co-benefits such as soil and water conservation. household food waste can be the largest source of food loss emissions.

Waste 59
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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

The non-profit GRAIN, which advocates for small-scale farming, and the Institute for Agriculture and Trade Policy (IATP), a US-based sustainable farming research organisation, have however found that meat giants JBS , Tyson Foods , Danish Crown , and Vion have all, at one time or another, hugely under-reported their annual emissions.