Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients
AFN Sustainable Protein
OCTOBER 5, 2017
This includes growing meat and fish in a laboratory using cellular agriculture techniques, as well as replacing meat altogether with plant-based proteins to mimic the taste and feel of meat. These insect food startups have an emphasis on sporting consumers with insect bars and snacks that are high in protein.
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