UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C
Envirotec Magazine
SEPTEMBER 23, 2019
Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24 GtCO2e each year by 2050. . GtCO2e each year by 2050.
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