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How the world's largest seafood companies can help tackle climate change

Business Green

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36
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Biden’s Call to Increase LNG Export Capacity on Gulf Coast is Tantamount To Sarah Palin’s Call to ‘Drill Baby Drill’ According to Environmental Advocates

DeSmogBlog

We are tired of this fight,” said Roishetta Ozane, a community organizer for the environmental group Healthy Gulf. “We Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. And we hope the world will not surrender in building a climate-resilient future.”