Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

Envirotec Magazine

SEPTEMBER 23, 2019

Our future health and prosperity are closely linked to the state of the ocean,” said Erna Solberg, co-chair of the High Level Panel for a Sustainable Ocean Economy and Prime Minister of Norway. . The ambition of SeaBOS members is to increase the production of healthy and sustainable seafood, and to improve ocean health overall.

Seafood 214

Seafood Climate change Carbon-neutral Ocean acidification 214

Green Tech Challenge

JULY 10, 2019

We have written, here , that ocean acidification disrupts the growth and productive health of some sea life, the most vulnerable being shellfish larvae, and developing fish. Some innovations are already available. The Paris Climate Agreement seeks to restrict global warming to 1.5 million metric tons.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46