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Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. In addition, Fischer Farms is an incredibly sustainable business. A kilogram of insect protein uses 60 times less energy for an equivalent kilo of beef protein.

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Impossible Foods debuts plant-based pork at CES

AGreenLiving

According to the Impossible Foods website, “Animal agriculture uses a tremendous amount of the world’s natural resources,” particularly land, water and energy. By comparison, creating a plant-based pork substitute is a more sustainable process.