Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

Envirotec Magazine

SEPTEMBER 23, 2019

This is a key finding of a new scientific report, “The Ocean as a Solution for Climate Change: 5 Opportunities for Action” , published on 23 September at the UN Secretary-General’s Climate Action Summit in New York. Global action to address the state of the ocean has never been more urgent.

Seafood 214

Seafood Climate change Carbon-neutral Ocean acidification 214

Green Tech Challenge

JULY 10, 2019

In other regions, select fish species are unable to survive the heat resulting from climate change. Fisheries which provide a source of income to fishermen, and seafood harvesters, whose livelihoods, social and economic structures will be affected by ocean acidification and climate change. million metric tons.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46