Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

Envirotec Magazine

SEPTEMBER 23, 2019

An area of seagrass and rock on the seabed, Mediterranean sea, France: “Blue carbon” ecosystems could prevent approximately 1 gigatonne of CO2e from entering the atmosphere by 2050, says the report. Ocean-based climate action can play a much bigger role in shrinking the world’s carbon footprint than was previously thought.

Seafood 214

Seafood Climate change Carbon-neutral Ocean acidification 214

Green Tech Challenge

JULY 10, 2019

Aquaculture and Ocean Acidification When mixed with seawater, carbon dioxide produces an acid which corrodes calcium, making shell formation and bone growth particularly difficult. Some innovations are already available. The Paris Climate Agreement seeks to restrict global warming to 1.5 million metric tons.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46