Brewery Sustainability: Getting Started Guide for Business
Green Business Bureau
APRIL 29, 2022
For instance, a single pint of beer can have a carbon footprint as high as 900g CO 2e (for bottled beer that’s been extensively transported). This is ~14% of the daily average carbon footprint from meals per US citizen – having 2 to 3 pints ramps that percentage up to 42%. Challenge 5 : The brewing process is wasteful.
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