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Brewery Sustainability: Getting Started Guide for Business

Green Business Bureau

For instance, a single pint of beer can have a carbon footprint as high as 900g CO 2e (for bottled beer that’s been extensively transported). This is ~14% of the daily average carbon footprint from meals per US citizen – having 2 to 3 pints ramps that percentage up to 42%. Challenge 5 : The brewing process is wasteful.

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The 2021 GreenBiz 30 Under 30

GreenBiz

The Ottawa-based startup is bringing to scale a process that generates hydrogen by capturing carbon dioxide from the air, then storing it within seawater, mimicking the ocean’s natural processes to create a carbon sink. But she noticed they only served pre-packaged, mass-produced, instant coffee grown elsewhere. LinkedIn .

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The 2021 GreenBiz 30 Under 30

AGreenLiving

The Ottawa-based startup is bringing to scale a process that generates hydrogen by capturing carbon dioxide from the air, then storing it within seawater, mimicking the ocean’s natural processes to create a carbon sink. But she noticed they only served pre-packaged, mass-produced, instant coffee grown elsewhere.