Remove Carbon-negative Remove Government Remove Home Energy Monitoring Remove Seafood
article thumbnail

Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

According to the recent National Food Strategy , the independent review commissioned by the government, UK meat consumption needs to fall by another 30 per cent by 2032, against 2019 levels, in order to help deliver a net zero emission economy. Meanwhile, businesses are themselves grappling how to drive sustainable behaviour change.

article thumbnail

A Push to Expedite Permits Fueled by Disaster Capitalism Threatens to Fastrack the Climate Crisis

DeSmogBlog

Private PR companies seeking to control access to information and public debate on behalf of the government about projects as consequential as the MBSD is dangerous — and is part of a larger concerning trend. Ironically, had I been invited, I wouldn’t have been driven to write this report.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain demands an extravagant amount of energy.

article thumbnail

Online Event - VERGE Energy Conference

Green Market Oracle

VERGE Energy Conference (VERGE 20) will take place on October 26-30, 2020. This online event can be attended from anywhere, The central theme at VERGE 20 will focus on how energy systems can be decarbonized, decentralized, digitized and democratized. VERGE 20 will be attended by more than 15,000 leaders, it will feature 300+ speakers.