Carbon-negative Fossil fuels Reference Seafood 
Green Business Bureau
JULY 27, 2021
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Reduce fossil fuel use.
DeSmogBlog
NOVEMBER 6, 2023
Increased federal incentives for “carbon management” technologies are catalyzing a surge in proposed carbon capture and storage (CCS) projects in the United States, from the Gulf Coast to the Midwest to California. use the captured carbon to drill for more oil in a process called enhanced oil recovery.
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DeSmogBlog
SEPTEMBER 14, 2023
Despite the region’s shrinking wetlands, the government continues to permit new LNG export facilities on the Gulf Coast , and is encouraging hydrogen and carbon capture sequestration developments , though they too will lead to further land loss. The company has a history of trying to steamroll opposition.
Green Business Bureau
JULY 26, 2022
Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain has a high carbon footprint contributing to climate change.
DeSmogBlog
APRIL 4, 2022
million tons of carbon dioxide a year, two known carcinogens, and other emissions that are harmful to the environment, including particulates and oxides of nitrogen. Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. Credit: Julie Dermansky. Credit: Julie Dermansky.
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