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Rising groundwater levels are threatening clean air and water across the country

Grist

Within the cracks of rock slabs, sand, and soil, this water sinks, swells, and flows — sometimes just a few feet under the surface, sometimes 30,000 feet below. Cracks in aging and poorly maintained pipes are being inundated , leaving plumbing unable to carry away stormwater and waste. Beneath our feet there is an invisible ocean.

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Meanwhile, businesses are themselves grappling how to drive sustainable behaviour change. There can be little doubt diets are steadily changing in the UK.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Sustainable food management is a systematic approach that concentrates on reducing wasted food, supporting local communities and employees, and mitigating the environmental impact of operations over the complete life cycle of food items. Our food supply chain demands an extravagant amount of energy. In the U.S.,

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Online Event - VERGE Energy Conference

Green Market Oracle

VERGE Energy Conference (VERGE 20) will take place on October 26-30, 2020. This online event can be attended from anywhere, The central theme at VERGE 20 will focus on how energy systems can be decarbonized, decentralized, digitized and democratized.