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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. There can be little doubt diets are steadily changing in the UK. Meanwhile, businesses are themselves grappling how to drive sustainable behaviour change.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Listed below are the five main ways foods supply chains negatively harm our environment. Energy and food are intrinsically linked together.

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A Push to Expedite Permits Fueled by Disaster Capitalism Threatens to Fastrack the Climate Crisis

DeSmogBlog

Despite the region’s shrinking wetlands, the government continues to permit new LNG export facilities on the Gulf Coast , and is encouraging hydrogen and carbon capture sequestration developments , though they too will lead to further land loss.

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Online Event - VERGE Energy Conference

Green Market Oracle

VERGE Energy Conference (VERGE 20) will take place on October 26-30, 2020. This online event can be attended from anywhere, The central theme at VERGE 20 will focus on how energy systems can be decarbonized, decentralized, digitized and democratized. Climate change is the most significant global threat we face today.