Building Energy Monitoring, Meat alternatives and Sustainability

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Building Energy Monitoring

Meat alternatives

Sustainability

Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

SEPTEMBER 29, 2021

To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. In addition, Fischer Farms is an incredibly sustainable business. A kilogram of insect protein uses 60 times less energy for an equivalent kilo of beef protein.

Sustainability

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

NOVEMBER 18, 2021

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.

Business Energy Monitoring

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Manufacturing Sustainability Surge: Your Guide to Data-Driven Energy Optimization & Decarbonization

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Resource efficiency and vertical farming: Solutions for a sustainable future?

Price and provenance: Does the UK have an appetite for eco-labels on food?

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