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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. However, if awareness of the problem is building, there are also widespread concerns over the barriers faced by those keen to reduce the environmental impact of their diets.

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A Push to Expedite Permits Fueled by Disaster Capitalism Threatens to Fastrack the Climate Crisis

DeSmogBlog

Coast Guard for floating LNG projects off Grande Isle, Louisiana , were moderated by third-party contractors who offer permit expediting services for industry. Such developments require new pipelines, and constructing pipelines in the wetlands is one of the main drivers of the state’s land-loss crisis. million.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Listed below are the five main ways foods supply chains negatively harm our environment. Energy and food are intrinsically linked together.

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Online Event - VERGE Energy Conference

Green Market Oracle

VERGE Energy Conference (VERGE 20) will take place on October 26-30, 2020. This online event can be attended from anywhere, The central theme at VERGE 20 will focus on how energy systems can be decarbonized, decentralized, digitized and democratized. VERGE 20 will be attended by more than 15,000 leaders, it will feature 300+ speakers.