FDA Addresses Cultured Meat in Crucial First Step for New Industry
AFN Sustainable Protein
JULY 13, 2018
This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). The purpose of the meeting was to “give interested parties and the public an opportunity to comment on these emerging food technologies.”
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