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Should we genetically edit the food we eat? Two experts offer their thoughts

Business Green

We also work to improve plant biotechnologies and have contributed to proof-of-concept studies demonstrating that genome editing can be used to develop useful traits in barley, brassica and potatoes by deleting just a few letters of DNA. Such crops became known as genetically modified organisms (GMOs). It's not clear.

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Are microbes the future of recycling? It’s complicated.

Grist

Enzymes catalyze chemical reactions inside organisms. In a 16-foot-tall reactor, the flakes are mixed with the patented cutinase enzymes —produced by Denmark-based biotechnology company Novozymes — and warmed to a little above 140 degrees Fahrenheit.