Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation
Business Green
MAY 5, 2022
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research. Yet if we do this properly, microbial protein can help meat-lovers embrace the change. It can really make a difference.".
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