Should we genetically edit the food we eat? Two experts offer their thoughts
Business Green
AUGUST 16, 2021
We also work to improve plant biotechnologies and have contributed to proof-of-concept studies demonstrating that genome editing can be used to develop useful traits in barley, brassica and potatoes by deleting just a few letters of DNA. I've come across many definitions in my time working on this topic. NP : I'm not surprised!
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