How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood
AFN Sustainable Protein
DECEMBER 12, 2022
Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. Participating in the round were The Kitchen FoodTech Hub , PeakBridge VC , Zora Ventures , FoodHack and Israeli investment firm, Milk & Honey Ventures.
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