Alphabet moonshot Tidal heralds the age of precision aquaculture
Business Green
MARCH 13, 2020
About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. Demand for sea creatures such as tuna, salmon and shrimp grew 3.2 in a recent report.
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