Does the WRI’s new Sustainable Food Future report need an update already?
AFN Sustainable Protein
JULY 25, 2019
That synthesis looked impressive at first glance; it outlined how we could change global food systems, so they emit fewer greenhouse gases, occupy less land, and protect the earth’s biodiversity — all while producing ever higher volumes of food for a global population approaching ten billion by 2050. . A Five Course Menu To Save The Planet?
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