Remove Biodiversity Remove Carbon-negative Remove Meat alternatives Remove Soil
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Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

Business Green

We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller. If the government acts decisively, we can tackle the three pronged challenges of climate change mitigation, biodiversity net gain and the obesity crisis.

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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation.