GreenBiz

FEBRUARY 22, 2021

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. The most dominant region in the world today for aquaculture production is Asia, particularly China, but Norway (for salmon) and Central America (for tilapia) are also big exporters. Among the emerging U.S.

Seafood 526

Seafood Startups Health Organic 526

AGreenLiving

JUNE 9, 2020

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. Lou Cooperhouse, CEO of BlueNalu said, “As a planet, we need to do something immediately. However, the U.S. However, the U.S.

Seafood 36

Seafood Innovation Microplastics Pollution 36

AGreenLiving

FEBRUARY 22, 2021

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. The most dominant region in the world today for aquaculture production is Asia, particularly China, but Norway (for salmon) and Central America (for tilapia) are also big exporters. Among the emerging U.S.

Seafood 28

Seafood Startups Carbon Health 28