Carbon-negative snack company AKUA offers kelp jerky and pasta
AGreenLiving
JANUARY 22, 2020
We came up with dozens of cool products and hosted tastings in New York, Los Angeles and San Francisco. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ said Courtney Boyd Myers, co-founder and CEO of AKUA. “We
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