Asia, Carbon-negative, Meat alternatives and Sustainability

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

JANUARY 22, 2020

Amidst the growing awareness about our planet’s climate crisis , there is now a burgeoning need for more sustainable food resources. As such, startup business AKUA is set to enhance the sustainability of the snack industry with its product line of kelp-based jerky and pasta. Kelp is also appealing because of its nutritional value.

Carbon-negative

Carbon-negative Carbon Meat alternatives Health

A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

DECEMBER 20, 2020

As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.

Carbon-negative

Carbon-negative Meat alternatives Innovation Biotech

CleanTech Focus

Carbon-negative snack company AKUA offers kelp jerky and pasta

A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

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