GreenBiz

JUNE 8, 2021

Depending on who’s counting, about half of shrimp is farmed, which in Southeast Asia has been wiping out coast-protecting mangrove trees. Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification. Oceans & Fisheries. Sponsored Article. Food & Agriculture.

Seafood 533

Seafood Startups Meat alternatives Innovation 533

Business Green

JANUARY 24, 2022

A range of climate scenarios have been forecast - but common to all is increased frequency and scale of extreme weather events, more droughts and floods, melting of ice caps and permafrost, rise in sea levels, and oceanic acidification and deoxygenation. This article originally appeared at The Conversation.

Climate change 36

Climate change Ocean acidification Sea level rise Logistics 36

AGreenLiving

JUNE 8, 2021

Depending on who’s counting, about half of shrimp is farmed, which in Southeast Asia has been wiping out coast-protecting mangrove trees. Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification. Instead, she co-founded her own venture.

Seafood 36

Seafood Startups Meat alternatives Innovation 36