Green Business Bureau

JULY 26, 2022

This lifecycle starts with the sourcing of natural resources via agriculture, to the distribution of ingredients to manufacture food items, and then the transportation of these food items across the globe for their consumption and disposal. Listed below are the five main ways foods supply chains negatively harm our environment.

Sustainability 148

Sustainability Business Energy Monitoring Waste Waste 148

DeSmogBlog

NOVEMBER 6, 2023

Increased federal incentives for “carbon management” technologies are catalyzing a surge in proposed carbon capture and storage (CCS) projects in the United States, from the Gulf Coast to the Midwest to California. use the captured carbon to drill for more oil in a process called enhanced oil recovery.

Carbon 102

Carbon Carbon-negative Pollution Transportation 102

Green Market Oracle

AUGUST 30, 2020

It will specifically explore systemic solutions to the climate crisis focusing on clean energy, electrified, transportation, the circular economy, carbon removal and sustainable food systems. Protein is being sourced from an increasingly long list of plants, synthesized from carbon dioxide sucked from the air, and extracted from insects.

Building Energy Monitoring 52

Building Energy Monitoring Business Energy Monitoring Energy Monitor Solar Energy Monitor 52