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Resource efficiency and vertical farming: Solutions for a sustainable future?

Business Green

To ensure sustainable food production for a growing global population, significant capital investment is required, writes Peter Bachmann from Gresham House. Not only does it account for more than a quarter of all greenhouse gas emissions, but intensive agriculture also depletes finite resources, including water, land and forests.

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Impossible Foods debuts plant-based pork at CES

AGreenLiving

According to the Impossible Foods website, “Animal agriculture uses a tremendous amount of the world’s natural resources,” particularly land, water and energy. By comparison, creating a plant-based pork substitute is a more sustainable process.