The Environmental Blog
OCTOBER 31, 2022
Homes generate approximately 61% of this waste, 26% by food service, and 13% by retail. All of this amounts to a waste of the energy, water, and land needed to produce food. Of course, not all of this waste is the fault of particular homes. Monitoring the storage temperatures of stored goods requires the use of technologies.
Business Green
JUNE 10, 2022
A new league table has highlighted how the global electric vehicle market is continuing to rapidly expand, with China seeing sales of zero emission models top three million units last year. The new analysis from electric vehicle subscription service Elmo confirms that China remains the largest EV market by sales, with nearly 3.4
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Business Green
NOVEMBER 15, 2021
And it sees countries back a "phase down" of unabated coal power, after a dramatic 11th hour intervention from India on the conference floor saw the initial "phase out" phrasing weakened.
Mr. Sustainability
DECEMBER 25, 2020
An Awe-Inspiring Place The Arctic, also affectionately called the North Pole and home to Santa Claus, has always been a magical place that captivated our imagination. In the absence of thick multi-year ice, which can be up to five meters deep, any water that refreezes would take the form of much thinner, more navigable seasonable ice.
Mr. Sustainability
OCTOBER 11, 2020
Food is basically a combination of energy, water and nutrients. Some plants and micro-organisms can make food ‘out of thin air’ by simply rearranging carbon, water and oxygen molecules using energy from the Sun. In rainforests in Brazil and Indonesia, many places in Africa, all around the world, people eat many kinds of insects.
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