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The Environmental Blog
OCTOBER 31, 2022
Homes generate approximately 61% of this waste, 26% by food service, and 13% by retail. All of this amounts to a waste of the energy, water, and land needed to produce food. Of course, not all of this waste is the fault of particular homes. Monitoring the storage temperatures of stored goods requires the use of technologies.
Business Green
JUNE 10, 2022
A new league table has highlighted how the global electric vehicle market is continuing to rapidly expand, with China seeing sales of zero emission models top three million units last year. The new analysis from electric vehicle subscription service Elmo confirms that China remains the largest EV market by sales, with nearly 3.4
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Business Green
NOVEMBER 15, 2021
If the Paris Agreement is anything to go by, the impact of the agreement is set to soon ripple through the real economy, as the private and public sector work together to bring entire industries and economies in to line with its goals.
Mr. Sustainability
DECEMBER 25, 2020
An ice-free Arctic might be a boon for the shipping industry in the short term, but comes at potential catastrophic cost to our economy in the form of environmental disaster and political upheaval. As long as there is ice in a body of water, any surrounding heat energy is carried towards the ice to make it melt.
Mr. Sustainability
OCTOBER 11, 2020
Food is basically a combination of energy, water and nutrients. Some plants and micro-organisms can make food ‘out of thin air’ by simply rearranging carbon, water and oxygen molecules using energy from the Sun. Carbs are our fuel, protein and fat are the building blocks of our cells. This is called photosynthesis.
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