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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

charity Feedback have criticised the focus of meat producers’ emissions strategies on scope 1 and 2 emissions, stating in 2020: “They’re farming companies using the emissions reduction strategies of transport companies rather than coming up with strategies that are consummate with the fact that they are meat and dairy companies.”.

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'Every fraction of warming matters': World careering towards irreversible climate impacts, top scientists warn

Business Green

Due to human activity - largely the burning of fossil fuels - concentrations of CO2 in the atmosphere are higher than at any time in the last two million years, with concentrations continuing to increase in 2020 despite the temporary dip in annual global emissions that resulted from the Covid-19 pandemic, according to the report.

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IPCC report: The 10 key conclusions

Business Green

Moreover, concentrations of CO2 in the atmosphere are higher now than at any time in the last two million years, with concentrations continuing to increase in 2020 despite the temporary dip in annual global emissions that resulted from the Covid-19 pandemic. It is now 'unequivocal' that human activity is driving the climate crisis.

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Every region of the country is taking climate action. Here’s how.

Grist

Climate pressures like ocean acidification have made it harder for the mollusks to build and maintain shells. It also oversees weekly testing for toxic algae blooms, which infect shellfish and have become a growing public health hazard fueled by marine heat waves. Anita Hofschneider Midwest Livestock are dying in the heat.