2017 Ocean acidification Organic Soil 
DeSmogBlog
JULY 18, 2021
These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production. The latest protein supply figures from the UN Food and Agriculture Organization (FAO) for 2013 recorded average protein consumption of 69.1g
Grist
NOVEMBER 14, 2023
States, cities, businesses, and organizations across the country are taking increasingly large steps to reduce emissions — and those efforts are aided by the falling costs of renewable energy and other decarbonizing technologies. Climate pressures like ocean acidification have made it harder for the mollusks to build and maintain shells.
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