Impossible Foods debuts plant-based pork at CES
AGreenLiving
JANUARY 9, 2020
The Silicon Valley-based company continues to break ground since launching the Impossible Burger in 2016 to help minimize the use of animals as a food source. Even better for eco-minded consumers is the Impossible Pork’s smaller carbon footprint. The Impossible Pork is gluten-free with reduced fat and no cholesterol.
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