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Defective Meters and Whistleblower Complaints Raise Questions About Gas Utility’s Profits

DeSmogBlog

A little over a decade ago, Gary Dye, then a gas measurement engineer at NW Natural, Oregon’s largest gas utility, lost faith in his employer to responsibly deal with what he believed to be systematic inaccuracies among the company’s hundreds of thousands of gas meters. Faulty Meters Raise Questions About Profits.

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Phantom Gas and Missing Documents Reveal Gaps in Utility Oversight

DeSmogBlog

The circumstances surrounding his termination are documented among thousands of pages of public records and internal company documents that provide a penetrating look into the multi-billion dollar stakes of negotiations between governments and state-sanctioned monopolies that are shaping the future of energy systems in Oregon and beyond.

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The answer to climate-killing cow farts may come from the sea

Grist

They soon discovered that static electricity had caused entrapped methane from the flatulence and manure of 90 dairy cows to explode. According to the United Nations , reducing methane emissions from cows could be one of the quickest ways to slow climate change. Headline writers had a field day. million dairy cows.

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#Greentown10: A Look at Greentown’s Biggest Annual Event Throughout the Years

Greentown Labs

We held our first DEMO Day in 2013, two years after Greentown’s founding. You’ll also learn about key technology areas that are driving momentum to equitably tackle the climate crisis, and explore the plentiful opportunities for everyone to be a part of the energy transition that’s already unfolding. Massachusetts Clean Energy Center.

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

To identify the powerful actors most actively lobbying against these key EU regulations and policies, DeSmog analysed corporate reports, lobbying records, official position papers, responses to public EU consultations, media events, and meetings held with various EU bodies over the past two years. Meet the Industry Trade Groups.

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On the Future of our Food

Mr. Sustainability

Food is basically a combination of energy, water and nutrients. Some plants and micro-organisms can make food ‘out of thin air’ by simply rearranging carbon, water and oxygen molecules using energy from the Sun. The first hamburger from lab-grown meat was created by Mark Post from the Maatsricht University back in 2013.

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How do you collect climate data during a pandemic? Strap on your skis.

Grist

As a result, this global network of staffed observatories, mountain stations, and remote sampling sites that collect and record atmospheric concentrations of key greenhouse gases including CO2, methane, and nitrous oxide, is up and running despite the pandemic. At the utterly isolated South Pole Observatory , it’s business as usual.