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20 C-suite sustainability champions for 2021

GreenBiz

Often working from home themselves, they empathized with employees and other stakeholders, some refusing to issue layoffs. In 2014, the electrical engineer and MBA became the first woman to lead a U.S. As electric vehicles drive toward the mainstream, General Motors has come full circle as well. and globally by 2040.

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Lessons from 3 emerging bio-based material technologies

GreenBiz

After seven days in its facilities, the grown result is a nontoxic, fully home- and marine-compostable material that protects and insulates a variety of products — everything from candles to industrial servers. . By 2013, following several years of studying, research and development, Hijosa had a Ph.D., Producing just 2.69

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain demands an extravagant amount of energy.

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20 C-suite sustainability champions for 2021

AGreenLiving

Often working from home themselves, they empathized with employees and other stakeholders, some refusing to issue layoffs. In 2014, the electrical engineer and MBA became the first woman to lead a U.S. As electric vehicles drive toward the mainstream, General Motors has come full circle as well. and globally by 2040.

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Lessons from 3 emerging bio-based material technologies

AGreenLiving

After seven days in its facilities, the grown result is a nontoxic, fully home- and marine-compostable material that protects and insulates a variety of products — everything from candles to industrial servers. By 2013, following several years of studying, research and development, Hijosa had a Ph.D., Producing just 2.69

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On the Future of our Food

Mr. Sustainability

According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. Food is basically a combination of energy, water and nutrients.

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A world of equal weight: How an Aboriginal family’s battle with fossil fuels started with a walk

Grist

Sometimes the dynamics of this saturation are so complex and inscrutable that our strides unsettle sand that is several meters away, so that with each step we see little bursts of light up ahead of us, wherever the water is wicking through the grains. Finally, in 2013, Woodside threw in the towel. News spread quickly around Broome.