Remove 2013 Remove Biodiversity Remove Carbon-negative Remove Soil
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Media brief: What are carbon offsets and how can they be used?

Clean Energy Canada

Offsets offer a carbon polluter (like the operator of a steel plant) an additional option to comply with government rules that limit carbon pollution. Carbon offsets have been enabled under international law in the 1997 Kyoto Protocol and were first used internationally in 2001. WHAT ARE OFFSETS? HOW ARE OFFSETS USED?

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Mapped: The Network of Powerful Agribusiness Groups Lobbying to Water Down the EU’s Sustainable Farming Targets

DeSmogBlog

The European Biodiversity strategy, which is another core plank of the Green Deal, includes similar goals. The group joined others in criticizing the Farm to Fork strategy, claiming that the policy would negatively impact farmers’ livelihoods and trade.

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Government says beavers can stay in their Devon home

Envirotec Magazine

The positive role that beavers could have in improving water-quality, with their dams acting as filters which trap soil and other pollutants from surrounding farmland. These include flood attenuation, water quality improvement, carbon storage, greater biodiversity and socio-economic benefits to local businesses through wildlife tourism.

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20 C-suite sustainability champions for 2021

GreenBiz

The company, an early partner with the Ellen MacArthur Foundation, has positioned water and carbon emissions as equally critical in the climate crisis. Last year, Ecolab set a goal for net-zero carbon emissions by 2050, getting halfway there by 2030. No doubt those conversations will be at play in Starbucks’ 50th year.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Listed below are the five main ways foods supply chains negatively harm our environment. Our food supply chain uses an excessive amount of land leading to biodiversity loss. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration.

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20 C-suite sustainability champions for 2021

AGreenLiving

The company, an early partner with the Ellen MacArthur Foundation, has positioned water and carbon emissions as equally critical in the climate crisis. Last year, Ecolab set a goal for net-zero carbon emissions by 2050, getting halfway there by 2030. No doubt those conversations will be at play in Starbucks’ 50th year.

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On the Future of our Food

Mr. Sustainability

Loss of biodiversity. Soil degradation. According to Livestock’s Long Shadow , a United Nations report, world meat consumption has the highest negative impact on the climate. From a historical perspective however, warning about the negative effects of our food consumption are commonplace. Introduction Climate Change.

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