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IPCC report: The 10 key conclusions

Business Green

The report today - the IPCC's first of its kind since 2013 - may not make for joyful reading on the state of the only habitable home humans have, but coming just weeks before the crucial COP26 Climate Summit its core conclusions could not be more essential to every business on the planet. And today the IPCC concluded the 1.5C

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

According to a 2016 study by public health, nutrition and environmental experts, replacing beef with beans in the American diet would free up 42 percent of U.S. The latest protein supply figures from the UN Food and Agriculture Organization (FAO) for 2013 recorded average protein consumption of 69.1g cropland and help the U.S.