GreenBiz
JUNE 8, 2021
Large companies including Bumble Bee, Nestlé, Tyson, General Mills and Thai Union are making various plays, whether by investing in upstarts or flexing their research and development muscles to cultivate new products. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels.
Business Green
JUNE 14, 2022
To achieve this the IPCC calculates that annual global emissions of CO2 must be reduced to 45 per cent below their 2010 level by 2030, which was roughly 1.9 To limit global warming to a peak of 1.5C, which the impacts we are experiencing at 1.35°C gigatons of CO2 annually (GtCO2/year). Nature is no longer on our side. The bottom line.
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Grist
APRIL 13, 2022
While reefs are suffering because of a variety of factors — overfishing, pollution, and ocean acidification among them — it’s widespread warming that is causing the most concern, as sea surface temperatures have slowly ticked up over the last 100 years. A second followed in 2010. degrees Celsius.
AGreenLiving
JUNE 8, 2021
Large companies including Bumble Bee, Nestlé, Tyson, General Mills and Thai Union are making various plays, whether by investing in upstarts or flexing their research and development muscles to cultivate new products. By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels.
Grist
NOVEMBER 14, 2023
The Chugach Regional Resources Commission, an organization made up of seven Indigenous governments in south-central Alaska, is leading several projects aimed at helping coastal communities adapt to the changing ocean. Climate pressures like ocean acidification have made it harder for the mollusks to build and maintain shells.
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