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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

NOVEMBER 18, 2021

Between 2008 and 2019, the average amount of meat eaten each day per person in the UK fell from just under 104g to a little more than 86g, according to the UK National Diet and Nutrition Survey. Eating sustainably needn't cost a fortune and lots of people making small changes to their diet can make a big difference for our planet.".

Business Energy Monitoring 40
Business Energy Monitoring Government Sustainability Health 40
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Online Event - VERGE Energy Conference

Green Market Oracle

AUGUST 30, 2020

The Fundamentals of Circular Packaging (Workshop): An increase in consumer awareness, corporate engagement and regulatory action has led more companies to set ambitious goals to reduce and reimagine their use of plastics and packaging.

Building Energy Monitoring 52
Building Energy Monitoring Business Energy Monitoring Energy Monitor Solar Energy Monitor 52
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