Price and provenance: Does the UK have an appetite for eco-labels on food?
Business Green
NOVEMBER 18, 2021
Between 2008 and 2019, the average amount of meat eaten each day per person in the UK fell from just under 104g to a little more than 86g, according to the UK National Diet and Nutrition Survey. It is a complex puzzle requiring a sweeping set of policies, strategies, and collaboration across business and government to put together.
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