Price and provenance: Does the UK have an appetite for eco-labels on food?
Business Green
NOVEMBER 18, 2021
Between 2008 and 2019, the average amount of meat eaten each day per person in the UK fell from just under 104g to a little more than 86g, according to the UK National Diet and Nutrition Survey. Broad awareness of the issues at stake is not limited to a small minority, but neither has it yet reached an overwhelming majority.
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