2008 Biodiversity Packaging Seafood 
Business Green
NOVEMBER 18, 2021
Between 2008 and 2019, the average amount of meat eaten each day per person in the UK fell from just under 104g to a little more than 86g, according to the UK National Diet and Nutrition Survey. We have seen an increase in our plant-forward sales and the feedback from customers has been fantastic.".
Green Market Oracle
AUGUST 30, 2020
The Fundamentals of Circular Packaging (Workshop): An increase in consumer awareness, corporate engagement and regulatory action has led more companies to set ambitious goals to reduce and reimagine their use of plastics and packaging. And too often, the food we produce comes with unsustainable impacts on biodiversity and climate.
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