Meat Industry Climate Claims – Criticisms and Concerns
DeSmogBlog
JULY 18, 2021
These come from deforestation, changes in soil carbon, methane emissions, emissions from fertilisers, manure, farm machinery, and animal feed production. A systematic review based on multiple studies concluded that emissions “differ considerably per diet, with a vegan diet having the lowest CO2eq production per 2000 kcal consumed.”
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