Meat Industry Climate Claims – Criticisms and Concerns
DeSmogBlog
JULY 18, 2021
According to a 2016 study by public health, nutrition and environmental experts, replacing beef with beans in the American diet would free up 42 percent of U.S. A systematic review based on multiple studies concluded that emissions “differ considerably per diet, with a vegan diet having the lowest CO2eq production per 2000 kcal consumed.”
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