New research method reveals significant reduction in carbon footprint of British pig farms
Envirotec Magazine
FEBRUARY 26, 2021
The carbon footprint of British pig farming has reduced by almost 40% over the last 20 years, according to a new study, using a new methodology, led by the Institute for Global Food Security (IGFS) at Queen’s University Belfast, Northern Ireland. for Global Warming Potential (commonly known as carbon footprint); 21.2%
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