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BlueNalu is developing innovative cell-based seafood

AGreenLiving

While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. Lou Cooperhouse, CEO of BlueNalu said, “As a planet, we need to do something immediately. However, the U.S.

Seafood 36
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Online Event - VERGE Energy Conference

Green Market Oracle

The Fundamentals of Circular Packaging (Workshop): An increase in consumer awareness, corporate engagement and regulatory action has led more companies to set ambitious goals to reduce and reimagine their use of plastics and packaging. Thanks to new regulatory incentives and technologies, the carbontech market is now taking off.