Hotel Sustainability & Waste Management: Reducing Food, Water and Plastic Waste
Green Business Bureau
AUGUST 16, 2021
Food waste reduction programs can be organized into four steps: Conduct A Food Waste Audit. Create a food waste log to keep track of where your food waste comes from, how much and at what frequency. Routinely check plumbing for water leaks and ensure refrigeration and HVAC systems are well maintained. Source: epa.gov.
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